Damascus Santoku Knife
One knife you’ll reach for every day.
This 8-inch Kiritsuke chef knife is crafted from VG10 Japanese steel with 67 layers of Damascus cladding for razor-sharp cuts and lasting edge retention. The blue resin octagon handle with mosaic copper detailing feels balanced and controlled — making it ideal for slicing sushi, trimming meat, or handling everyday prep.












Description
One knife you’ll reach for every day.
This 8-inch Kiritsuke chef knife is crafted from VG10 Japanese steel with 67 layers of Damascus cladding for razor-sharp cuts and lasting edge retention. The blue resin octagon handle with mosaic copper detailing feels balanced and controlled — making it ideal for slicing sushi, trimming meat, or handling everyday prep.















